Gourmet Cuisine
At Aston Gardens we employ gourmet chefs who prepare daily menus filled with delicious and artistically prepared meals to suit every palate. Using the freshest ingredients available, our chefs create mouthwatering appetizers, entrees and desserts that keep our Residents taste buds tingling. Our Independent Living Residents enjoy a "continental plus" breakfast every Monday through Saturday and a choice of lunch or dinner in our elegant dining room with tableside services. Our Assisted Living Residents enjoy three meals per day. Sunday brunches are a favorite for everyone also. Here is a sample of our lunch and dinner menu. As you can see, we serve a choice of gourmet cuisine!
Lunch
| Soup | Chef's soup of the day | |
| Entrée Salads | Aston Chef Salad: | Breast of Turkey, ham and Swiss Cheese Served on a Chopped Salad of Mix Greens, Tomato, Cucumbers, Red Onions and Egg |
| Tuna or Chicken Salad: | Your choice of Homemade Chicken or Tuna Salad served on a Salad of Lettuce, Tomato, Cucumbers, Red Onions | |
| Cottage Cheese and Fruit: | Fresh Seasonal Fruit served with Cottage Cheese | |
| Smoked Salmon Plate: | Imported Norwegian Salmon garnished with Cream Cheese, Tomato Bermuda Onion and a bagel | |
| Sandwiches | Hamburger: | Six-ounce beef burger served on a Kaiser Roll |
| Grilled Cheese: | Wisconsin American Cheese grilled to a Golden Brown | |
| Grilled Cheese: | Wisconsin American Cheese grilled to a Golden Brown | |
| Turkey Breast: | Fresh Breast of Turkey sliced thin and piled high | |
| Corned Beef: | 1st cut Corned Beef | |
| Tuna Salad or Chicken Salad Sandwich | ||
| Fresh Catch of the Day: | Chef's Selection of the Freshest Fish in Today's Market | |
| Desserts | Daily Dessert Special | |
| Assorted Ice Creams: | Sugar Free Vanilla or Chocolate | |
| Apple Strudel-Fresh Seasonal Fruit Cup | ||
| Sugar-Free Jell-O | ||
Dinner |
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| Soup | Soup du Jour: | Cream of Mushroom |
| Salad | House Salad: | Tossed Salad Greens with Sliced Cucumber, Carrots and Tomato |
| Specialty Salad: | Shrimp Cocktail | |
| Entrée | Prime Rib: | Tender Prime Rib lightly Seasoned and Slowly Roasted to Perfection and Served with Au Jus |
| Chicken Cordon Bleu: | Stuffed Skinless Boneless Chicken Breast with Sliced ham and Swiss Cheese lightly breaded with Seasoned Bread Crumbs sauteed and served with a Chicken Supreme Sauce. | |
| Lobster Tail: | Canadian Cold Water Lobster Tail lightly Seasoned and baked Served with Drawn butter | |
| Poached Salmon: | Lightly Seasoned Fresh Poached Fillet of Salmon | |
| Vegetables | Steamed Broccoli | |
| Honey Glazed Carrots | ||
| Herb Roasted Red Potatoes | ||
| Baked Idaho Potato | ||
| Dessert | Apple Crisp Topped with Vanilla Ice Cream |